Modern aesthetic medicine is a convergence of art and science. I strongly believe in harnessing the synergistic benefits of combining customised skincare products with evidence-based treatments and anti-aging therapies, to provide the best aesthetic care for my patients.
Dr Edmond Phua
Dr Edmond Phua graduated from the National University of Singapore with a Bachelor of Medicine and Bachelor of Surgery (MBBS) in 2006. Following his graduation, he underwent rotations in both medical and surgical departments in various public hospitals. He also underwent several years of Anaesthesia and Intensive Care training before joining the private sector. He subsequently obtained his postgraduate diploma in Family Medicine and is also an accredited Family Physician since 2011.
Dr Phua has also been accredited in various aesthetic procedures such as fractional laser, skin rejuvenation and pigmentation laser, chemical peel, botox and filler injections by the Singapore Medical Council. During his time as a family physician in the private sector, he discovered his passion and interest in medical aesthetics after encountering numerous patients with skin problems. He saw how his patients feel more confident as their skin conditions improved with the combination of medical and aesthetic treatments. This spurred him to do medical aesthetics full time, and he has not looked back since.
Being a keen learner and one who constantly seeks to upgrade his skills and knowledge for his patients, Dr Phua further went on to obtain another postgraduate diploma in Practical Dermatology (Cardiff) in 2018. He strongly believes that everyone deserves to look and feel good, and modern aesthetics can help to achieve that safely and comfortably. The best cosmetic outcome should be achieved through a holistic approach, using a combination of aesthetic procedures customized for each individual, together with a well-balanced diet and lifestyle.
Outside of work, Dr Phua spends his time with his family and his five pomeranians. He enjoys reading, globetrotting as well as sussing out Singapore’s best hidden food gems.